Oveja Negra is a newly formed spanish restaurant that wants to give back importance to seasonal products, enhancing their taste and value.
We set ourselves the goal of overcoming the already known frontiers of taste also through the exploration of new techniques and the rediscovery of foods from other countries. In addition to the ever-present à la carte menu, that includes revisited tapas and paellas, we often suggest tasty off-menu that change according to the mood of the Catalan chef.
We are ready to let you taste dishes in which quality, tradition and creativity are in perfect balance.
Between cerveza Alhambra, Italian craft beers and particular wines, you can fully enjoy a new and appetizing experience.
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