Oveja Negra is an authentic spanish “tapas and paella” restaurant which wants to give back importance to less known Spanish dishes, enhancing their taste and value with seasonal products. Our Catalan chef aims to overcome the already known frontiers of taste through the exploration of new techniques and the rediscovery of foods from other countries. In addition to the ever-present à la carte menu, which includes classic and revisited tapas and paellas, we often suggest tasty off-menus that change according to the mood of the chef.
We are ready to let you taste dishes in which quality, tradition and creativity are in perfect balance.
Between homemade sangrìa, Alhambra beer and special wines, you can fully enjoy a new and appetizing experience.
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